I’m basically a gourmet chef

I’ve been cooking so much edible food lately! Clearly this is not a major achievement for most functioning adults, but it’s a big deal for me. Every weekend I make something in my slow cooker, and then I have about four or five meals. I still can’t believe how easy it is! I save time and money…seriously, cooking basic meals is like the highlight of my life right now. Check out the last two things I made!


First, I made a whole meatloaf. And it’s a fancy meatloaf, too – it has bleu cheese and cherries in it. I thought it was pretty good, but usually no one else eats my cooking, so I wanted to be sure. I made my parents try some, and they agreed – definitely a really good meatloaf. I got the recipe from the same site where I’ve gotten all my recipes so far. I think I’m going to branch out and try a new site this weekend, we’ll see.

575650_786755075575_2097098261_nThe other thing I made was this chicken casserole. It might be my favourite thing I’ve made so far – possibly because it involves mozzarella and salsa, so really, how can you go wrong.

I also learned how to make a stir-fry last week. Yes, that is a thing I had never made before. IT TURNS OUT IT’S PRETTY EASY! I didn’t take any pictures, but it just looked like a stir-fry, so imagine that and you’ll know what I made. Cooking: even dummies like me can do it!


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